SEASONAL/QUARTERLY MENU
The Black Pearl is located in Ponte Vedra, FL.
We are a Japanese × Italian concept rooted in culture, technique, and human connection. Two traditions share one table: the quiet discipline of Japan and the warmth of the Italian home kitchen.
MAIN DINING FALL
RAW & CHILLED
ORA KING SALMON CRUDO
Citrus Shoyu / Garlic / Chilli Oil
$22
HAMACHI CRUDO
Umeboshi Vinaigrette / Pickled Plum
$24
HOTATE CRUDO
Asian Pear / Yuzu Kosho / Dill Vinaigrette
$26
NIGIRI & SASHIMI A LA CARTE
AKAMI
$14
ORA KING SALMON
$13
SHIMA AJI
$15
MADAI
$15
HAMACHI
$14
HOTATE
$16
TORO
$22
UNI
$32
MORIAWASE
NIGIRI FLIGHT
Five Pieces Signature Sushi
$32
NIGIRI DELUXE
Eight Pieces of Chef’s Seasonal Selection with Composed Toppings and Sauce
$52
SASHIMI FLIGHT
Ten Pieces Signature Sashimi
$48
SASHIMI DELUXE
Sixteen Pieces of Chef’s Seasonal Selection with Composed Toppings and Sauce
$68
TEMPTATION
CAESAR
Panko / Pickled Radish / Pecorino / White Anchovy
$14
PEI BLACK MUSSELS
Nduja-Tomato Brodo / Calabrian Chile / Baguette
$22
CHICKEN KARAAGE
Soy Emulsion / Pecorino / Citrus
$16
SHISHITO
Sea Salt / Katsuoboshi
$12
CRISPY POTATOES
Spicy Miso Aioli / Pecorino / Truffle Honey
$14
SCALLOPS
Jamón Ibérico / Miso Cauliflower / Onion Jus
$30
FULFILLMENT
CAMPANELLE
Mushroom Duxelles / Parsley / Pecorino Add Fresh Summer Truffle - 20
$26
PAPPARDELLE
Duck Sausage / Shiso Pesto / Parmigiano-Reggiano
$32
MAFALDINE
Vodka Sauce w/ Smoked Bacon / Calabrian Chile / Crème Fraiche / Basil Add Tiger Prawns - 22
$24
RISOTTO
Kabocha / Garlic Aioli / Pepitas Add 6OZ Ora King Salmon Filet - 14
$24
CHILEAN SEA BASS
Onion Soubise / Seasonal Vegetables / Fermented Garlic / Saikyo-Miso
$52
HAND CUT RIB-EYE (6OZ)
Miso Celeriac / Jus / Sansho Pepper
$48
AUSTRALIAN WAGYU STRIP MB9+ (5OZ)
Tare / Mushroom Jus / Charred Onion
$90
ENDULGANCE
MILLEFEUILLE
Stone Fruit / Vanilla Crème Anglaise
$15
MATCHA PANNA COTTA
Consommé / Seasonal Berries
$15